Summertime Fried Chicken Dinner

Ingredients

• 1 cup buttermilk
• 1 cup dill pickle juice, plus dill pickles, for serving
• 1/3 cup Worcestershire sauce
• 3 teaspoons paprika
• 1/2 teaspoon cayenne
• Kosher salt and freshly ground black pepper
• One 3- to 4-pound chicken, cut into 10 pieces
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• Vegetable oil, for frying
• 2/3 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon celery salt
• One 14-ounce bag coleslaw mix
• Kosher salt and freshly ground black pepper
• Potato rolls, for serving

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