White Bean Tomato and Shrimp Skillet Dinner

Ingredients

• 2 tablespoons olive oil
• 2 cups coarse breadcrumbs , store-bought or homemade (see Recipe Note)
• 1/4 teaspoon dried thyme
• 1 pinch salt
• 1 pinch ground black pepper
• 2 tablespoons olive oil
• 1 large fennel bulb
• 1/2 onion , finely chopped
• 2 cloves garlic , finely chopped
• 1 stalk celery , finely chopped
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon Aleppo , Maras, or other crushed red pepper
• 2 (15-ounce) cans diced tomatoes
• 2 (15-ounce) cans cannellini beans , rinsed and drained
• 1/2 cup water , or as needed
• 1 pound (16 to 20 count) extra large shrimp
• Salt and pepper , to taste
• 1/4 cup parsley , chopped (for garnish)
• 1 lemon , cut into wedges (for garnish)

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