Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick Pickled Zucchini

Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini

Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini


3 hours 45 minutes

Details
  • Servings:   4
  • Calories:   200
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup white balsamic vinegar
  • 1/2 cup chopped fresh dill
  • 2 medium zucchini, cut into 1/8 inch rounds
  • 1/4 cup dijon mustard
  • 1 tablespoon honey
  • 1 pork tenderloin, about 1 pound
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