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Summer Dinner Recipe: Turkey Koftas with Toasted Pita
Ingredients
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 1 pound ground turkey (dark meat preferable)
- 1/2 cup spring onions (or a mild-tasting onion such as Vidalia), finely diced, divided
- 2 tablespoons finely chopped mint
- 2 tablespoons finely chopped dill
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoons freshly ground black pepper, divided
- 2 Kirby cucumbers
- 1 cup plain Greek yogurt
- 3 tablespoons olive oil
- 2 medium tomatoes cut into 1/4-inch slices
- 4 whole wheat pitas, warmed in an oven or a toaster
Instructions
Summer Dinner Recipe: Turkey Koftas with Toasted Pita serves 8 original recipe by The Kitchn.
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