Tuna Noodle Dump Dinner

Ingredients

• Nonstick cooking spray
• 2 1/2 cups low-sodium chicken broth
• 3/4 cup heavy cream
• 1/2 cup sour cream
• 4 ounces cream cheese, at room temperature (about 1/2 cup)
• 1 tablespoon Dijon mustard
• 2 scallions, thinly sliced
• Kosher salt and freshly ground black pepper
• One 12-ounce bag wide egg noodles
• Two 5-ounce cans white albacore tuna, drained and flaked
• 6 ounces cremini mushrooms, thinly sliced (about 2 cups)
• 1 1/2 cups frozen peas, thawed
• 8 ounces mild Cheddar, shredded (about 2 cups; preferably from a block and not pre-shredded)

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