25 Minute Weeknight Dinner: Tortellini With Sausage and Greens

Ingredients

• 1 20-oz. pkg. refrigerated cheese-filled tortellini
• 1 Tbsp olive oil
• 8 oz mild or hot Italian pork sausage, casings removed if necessary
• 1 Tbsp finely chopped garlic (from 3 cloves)
• 2 tsp finely chopped fresh rosemary, plus more for topping
• 1/4 tsp freshly ground black pepper, plus more for topping
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese (about 1 1/2 oz.), plus more for topping
• 8 cups packed spinach leaves, chopped escarole, or chopped kale
• 1/4 tsp kosher salt

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