The 4 Ingredient Dinner I Make At Least Once a Week

The 4-Ingredient Dinner I Make At Least Once a Week

The 4-Ingredient Dinner I Make At Least Once a Week


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 1/2 pounds baby potatoes (about 1 inch across)
  • 2 tablespoons extra-virgin olive oil , divided
  • 1 teaspoon kosher salt , divided
  • 1/2 teaspoon freshly ground black pepper , divided
  • 12 ounces green beans , trimmed
  • 4 ( 5 to 6 - oz .) skin-on salmon fillets
  • 4 tablespoons prepared pesto , divided, plus more for serving
  • 1/4 cup fresh basil, torn , for garnish, optional
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