Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten free lemon drizzle cake
Details
- Servings: 10
- Dish: desserts
Cuisine
- american
Ingredients
- 200g butter, softened
- 200g golden caster sugar
- 4 egg
- 175g ground almond (switch for polenta or wheat-free flour to make this recipe nut-free)
- 250g mashed potato
- zest 3 lemons
- 2 tsp gluten-free baking powder (Supercook does one)
- 4 tbsp granulated sugar
- juice 1 lemon
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