Dinner Tonight: Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe
Ingredients
- 6 tomatillos, husked and rinsed
- 1 serrano, stem removed
- 1 tablespoon canola oil
- ½ red onion, ends trimmed, skins discarded, and sliced in half lengthwise
- 2 garlic cloves, chopped
- 1 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons honey
- 1 ½ cups shredded rotisserie chicken
- 8 corn tortillas
- 1 cup queso fresco, crumbled
Instructions
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