Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner for Two Recipe: Sage Brined Pork Chops with Brown Sugar Glaze
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups water
- 2 tablespoons kosher salt
- 2 tablespoons minced fresh sage
- 2 (1-inch) thick, center-cut, boneless pork chops (about 1 pound)
- 2 tablespoons brown sugar
- Vegetable oil
Instructions
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