Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Grilled Sausage Salad with Quick Apple Compote and Watercress Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 4 cooking apples, cored and cut into eighths (do not peel)
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3 tablespoons lavender honey (or regular honey)
- 1 pound sausage links (preferably blood sausage, kielbasa also works) cut in half lengthwise
- 2 tablespoons coarse-grain mustard
- Several handfuls fresh watercress, stemmed
- 1 to 2 tablespoons sesame oil
- Salt and black pepper
Instructions
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