A Thinner Mexican Dinner

Ingredients

• FOR THE MEAT:
• 3/4 pound lean ground beef (90 percent lean or higher)
• 2 cloves garlic, minced
• 1 can (15.5 ounces) black beans, rinsed and drained
• 1 tablespoon chili powder
• 1/4 teaspoon cayenne
• 1/3 cup water
• FOR THE DRESSING:
• 4 medium tomatoes, diced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• FOR THE SALAD:
• 2 romaine lettuce hearts, chopped
• 1/2 cup shredded reduced-fat Cheddar cheese
• 2 ounces baked corn tortilla chips (about 32 chips)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag