Buttery Herbed Dinner Rolls

Ingredients

• 1 cup milk, warmed to about 110 degrees F
• 1 tablespoon active dry yeast
• 5 tablespoons unsalted butter, melted and cooled slightly, plus more for the bowl and pan
• 5 tablespoons unsalted butter, melted and cooled slightly, plus more for the bowl and pan
• 1 tablespoon sugar
• 1 1/2 teaspoons coarse salt
• 1 large egg, lightly beaten
• 3 cups all-purpose flour
• 2 tablespoons finely chopped fresh parsley
• 2 teaspoons finely chopped fresh thyme
• 1 teaspoon finely chopped fresh rosemary
• 4 tablespoons unsalted butter, melted
• Flaky sea salt, for sprinkling

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