Recipe: Slow Cooker Hawaiian Brisket Sandwiches

Ingredients

• 3 1/2 pounds beef brisket
• Kosher salt
• 1 tablespoon vegetable oil
• 1 medium yellow onion, thinly sliced
• 1 (20-ounce) can pineapple slices or rings
• 1/4 cup soy sauce
• 1/4 cup packed dark brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons cornstarch
• 1 tablespoon finely chopped peeled fresh ginger
• 2 cloves garlic, finely chopped
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons apple cider vinegar
• 1 tablespoon Asian sesame oil
• 1/2 teaspoon kosher salt
• 12 to 14 ounces cabbage slaw mix
• 18 to 20 Hawaiian sweet dinner rolls

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