Surf and Turf Dinner for Two

Ingredients

• 2 tablespoons unsalted butter, softened
• 1/2 cup grated Parmesan
• 1/3 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 small clove garlic, minced
• Kosher salt and freshly ground black pepper
• 1 pound Yukon gold potatoes (about 6), sliced into 1/8-inch-thick rounds
• 2/3 cup shredded Gruyere (about 5 ounces)
• Vegetable oil, for the steak
• One 14-ounce New York strip steak (1 1/2 inches thick)
• One 12-ounce package frozen shrimp scampi
• Spinach salad, for serving
• Crusty bread, for serving

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