Lobster Salad with Green Beans Apple and Avocado

Ingredients

• 3 tablespoons coarse sea salt
• 10 ounces slim haricots verts (green beans), trimmed at both ends and cut into 1/2-inch pieces (2 cups)
• 1 cup Greek-style yogurt
• 1 tablespoon imported French mustard
• 1/4 teaspoon fine sea salt
• 1/4 cup minced fresh chives
• 1 Granny Smith apple, cored, and cut into 1/4-inch cubes (do not peel)
• 1 large ripe avocado, halved, pitted, peeled, and cut into 1/4-inch cubes
• 1 pound (2 cups) cooked lobster meat, cut into bite-sized pieces
• Equipment: A 5-quart pasta pot fitted with a colander; 4 chilled large dinner plates

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