Chicken Tortilla Dump Dinner

Ingredients

• 1 tablespoon canola oil
• Two 10-ounce cans diced tomatoes with chiles, such as Rotel
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• One 15.5-ounce can black beans, drained and rinsed
• One 10-ounce bag frozen corn
• 5 cups shredded cooked chicken (from about 1 small rotisserie chicken)
• 12 small corn tortillas, cut into quarters
• One 8-ounce block Monterey Jack cheese, shredded (about 2 cups)
• 1/2 cup sour cream
• 1/3 cup diced red onion
• 1/3 cup loosely packed fresh cilantro, chopped

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