Dinner Tonight: Inos Tuna with Black Olive Pesto Panini Recipe
Ingredients
- For the Pesto
- 1 cup black olives, pitted
- 10 caper berries, any stems removed
- Grated zest and juice of 1 lemon
- 1 cup olive oil
- For the Sandwiches:
- One 6-ounce can tuna in olive oil, drained
- 6 caper berries, stems discarded, chopped
- 2 tablespoons olive oil
- 1 teaspoon red wine vinegar
- 1 tablespoon fresh lemon juice, from about ½ lemon
- Pinch crushed red pepper flakes
- 3 ciabatta rolls, split in half
Instructions
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