Turkey and Okra Skillet Dinner
Ingredients
- 1 tablespoon all-purpose flour
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
- Kosher salt and freshly ground pepper
- 2 slices bacon, chopped
- 1 1/4 pounds turkey cutlets, cut into 2-inch pieces
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 pound okra
- 1/2 cup low-sodium chicken broth
- 4 ears corn, kernels removed (about 3 cups)
- 1 pint cherry tomatoes, halved
- 1 tablespoon fresh lemon juice
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