This Easy Sheet Pan Dinner Has Everything You Want in a Weeknight Meal

This Easy Sheet-Pan Dinner Has Everything You Want in a Weeknight Meal

This Easy Sheet-Pan Dinner Has Everything You Want in a Weeknight Meal


Serves 8

Ingredients
  • 12 ounces (340g) sweet potatoes (about 2 medium sweet potatoes), skin–on, quartered lengthwise, then each quarter cut crosswise into 1/2 inch pieces
  • 4 1/2 tablespoons (70ml) extra-virgin olive or avocado oil
  • 1 tablespoon (12g) garam masala
  • 4 1/4 teaspoons (13g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight
  • One 1-pound (450g) pork tenderloin, trimmed
  • 2 medium cloves garlic, thinly sliced
  • 4 teaspoons (16g) ground coriander, divided
  • 2 teaspoons (8g) ground cumin, divided
  • 12 ounces (340g) broccoli florets and stems, trimmed and cut into 1-inch pieces
  • Pinch of sugar (optional)
  • Lemon wedges, for serving
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