Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Dinner Tonight: Flank Steak Panini with Goat Cheese and Caramelized Onions Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 8 ounces fresh goat cheese
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 1 ½ pounds flank steak
- salt and pepper
- 2 tablespoons canola oil
- 2 sweet onions, cut into ½-inch slices
- ⅓ cup balsamic vinegar
- 8 slices crusty bread, (ciabatta works)
Instructions
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