Dinner Tonight: Flank Steak Panini with Goat Cheese and Caramelized Onions Recipe
Ingredients
- 8 ounces fresh goat cheese
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 1 ½ pounds flank steak
- salt and pepper
- 2 tablespoons canola oil
- 2 sweet onions, cut into ½-inch slices
- ⅓ cup balsamic vinegar
- 8 slices crusty bread, (ciabatta works)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments