This 20 Minute Chicken Dinner Is Better Than Take Out

Ingredients

• 1/4 cup honey
• 1/4 cup water
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 garlic cloves, minced
• 1 1/2 teaspoons minced fresh ginger
• 1/4 cup plus 1/2 teaspoon cornstarch, divided
• 1 large egg
• 1 1/2 tablespoons canola or vegetable oil
• 4 boneless, skinless chicken cutlets (about 1 1/2 pounds)
• Salt and freshly ground black pepper, to taste
• 3 to 4 cups steamed rice and thinly sliced green onion, for serving

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