Auntie Bucks Light and Buttery Dinner Rolls

Ingredients

• 1 stick (4 ounces) unsalted butter, softened, plus 2 tablespoons melted
• 1/3 cup plus a pinch of sugar
• 1/2 cup boiling water
• 1 teaspoon salt
• 4 teaspoons active dry yeast (about 1 1/2 envelopes)
• 1/2 cup warm water
• 1 large egg, lightly beaten
• 3 cups all-purpose flour
• 1 1/2 teaspoons sesame seeds

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