Sausage and Peppers Sheet Pan Dinner

Sausage and Peppers Sheet Pan Dinner

Sausage and Peppers Sheet Pan Dinner


45 minutes

Details
  • Servings:   4
  • Calories:   381
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 sweet Italian sausage links
  • 1 large orange bell pepper, stemmed, seeded and thinly sliced
  • 1 large green bell pepper, stemmed, seeded and thinly sliced
  • 1 small yellow onion, halved and thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 hoagie rolls, for serving
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