Banana Pepper Pot Roast

Banana Pepper Pot Roast

Banana Pepper Pot Roast


Serves 4

Details
  • Servings:   4
  • Calories:   371
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1.5 pounds boneless chuck roast
  • 2 cloves garlic, minced
  • 1 8-ounce jar banana peppers or pepperoncinis
  • 1/2 large onion, sliced
  • Ground black pepper, salt, and/or seasoning blend of choice
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