Sheet Pan Spring Chicken Dinner

Ingredients

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley leaves, finely chopped
• 4 cloves garlic, grated
• 8 bone-in, skin-on chicken thighs (2 1/2 to 3 pounds)
• 1 pound baby rainbow carrots, tops trimmed
• Kosher salt and freshly ground black pepper
• 1 pound rainbow fingerling or baby potatoes, halved lengthwise
• 1 bunch scallions, cut into thirds
• 3 tablespoons Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 2 tablespoon fresh dill, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• Kosher salt and freshly ground black pepper

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