Greek Shrimp Orzo
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Greek Chicken Sheet Pan Dinner with Green Beans and Feta
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- 1 pound baby Dutch yellow potatoes
- 1 pound green beans
- 1 15-ounce can petite diced tomatoes
- 2 pounds boneless, skinless chicken breasts
- 2 1/2 lemons (1 1/2 juiced, and 1 sliced)
- 8 cloves garlic (4 minced, and 4 sliced)
- 4 ounces feta cheese (sheep or goat's milk preferred!)
- 1 large onion
- 2 teaspoons salt and pepper
- 2 tablespoons fresh oregano (or 1 1/2 teaspoons dried)
- 2 tablespoons fresh parsley (plus more for garnish)
- 12 pitted Kalamata olives
Instructions
Greek Chicken Sheet Pan Dinner with Green Beans and Feta serves 6 original recipe by Food52.
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