Skirt Steak Dinner Kit

Ingredients

• 8 ounces udon noodles
• 3 tablespoons sesame oil
• 1/2 cup soy sauce
• 1/2 cup sherry
• 3 tablespoons honey
• 2 tablespoons (heaping) minced fresh ginger
• 1/2 teaspoon crushed red pepper flakes
• 3 (to 5) cloves minced garlic
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds skirt steak
• 1 tablespoon five-spice powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 medium zucchini, quartered
• 1 red bell pepper, cut into large chunks
• 1 orange bell pepper, cut into large chunks
• 3 green onions (green parts only), sliced thin
• 1 lime, halved
• 4 tablespoons olive oil
• 1/4 cup Japanese sweet soy sauce

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