This Easy Sicilian Pasta Is My Favorite Summer Dinner

Ingredients

• 1 medium globe eggplant ( 1 to 1 1/2 pounds ), skin on, chopped into 1-inch cubes
• 1 medium red onion , diced
• 1 red bell pepper , cored and diced
• 1 pint cherry or grape tomatoes
• 1/2 cup plus 2 tablespoons olive oil , divided
• 1/4 cup plus 2 tablespoons white wine vinegar , divided
• 1 tablespoon honey or sugar
• 1/4 cup tomato paste
• 1/2 teaspoon salt , plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon red chili flakes
• 4 to 6 clove garlic cloves , thinly sliced
• 1/2 cup pitted green olives , chopped
• 1/4 cup capers , drained and rinsed
• 12 ounces dry pasta
• 1/2 cup reserved pasta water
• 1/4 cup fresh basil, chopped

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