This Easy Sicilian Pasta Is My Favorite Summer Dinner

This Easy Sicilian Pasta Is My Favorite Summer Dinner

This Easy Sicilian Pasta Is My Favorite Summer Dinner


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   742
  • Protein:   16g
  •  
  • Fiber:   11g
  • Sugar:   19g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium globe eggplant ( 1 to 1 1/2 pounds ), skin on, chopped into 1-inch cubes
  • 1 medium red onion , diced
  • 1 red bell pepper , cored and diced
  • 1 pint cherry or grape tomatoes
  • 1/2 cup plus 2 tablespoons olive oil , divided
  • 1/4 cup plus 2 tablespoons white wine vinegar , divided
  • 1 tablespoon honey or sugar
  • 1/4 cup tomato paste
  • 1/2 teaspoon salt , plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red chili flakes
  • 4 to 6 clove garlic cloves , thinly sliced
  • 1/2 cup pitted green olives , chopped
  • 1/4 cup capers , drained and rinsed
  • 12 ounces dry pasta
  • 1/2 cup reserved pasta water
  • 1/4 cup fresh basil, chopped
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