The 20 Minute Ground Beef Dinner I Make All the Time

Ingredients

• 2 tablespoons vegetable oil
• 1 pound 80/20 or 85/15 ground beef
• 2 (14-ounce) cans chickpeas, drained
• 2 teaspoons grated garlic (about 2 garlic cloves )
• 2 teaspoons grated fresh ginger (about 1 thumb-sized knob of ginger)
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons tomato paste
• 2/3 cup water

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