The Benedict Burger
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving
The 20 Minute Ground Beef Dinner I Make All the Time
Ingredients
- 2 tablespoons vegetable oil
- 1 pound 80/20 or 85/15 ground beef
- 2 (14-ounce) cans chickpeas, drained
- 2 teaspoons grated garlic (about 2 garlic cloves )
- 2 teaspoons grated fresh ginger (about 1 thumb-sized knob of ginger)
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 1/2 teaspoons garam masala
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons tomato paste
- 2/3 cup water
Instructions
The 20-Minute Ground Beef Dinner I Make All the Time serves 5 original recipe by Simply Recipes.
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Comments
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