Mini Shrimp Rolls

Mini Shrimp Rolls

Mini Shrimp Rolls


30 minutes

Details
  • Servings:   12
  • Calories:   360
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tbsp. butter, melted
  • 1/2 tsp. garlic powder
  • 12 dinner rolls
  • 1/4 c. mayonnaise
  • Juice and zest of ½ lemon
  • 2 tbsp. chopped chives, plus more for garnish
  • 1/2 tsp. old bay
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. medium shrimp (peeled and deveined), cooked and chopped into bite-sized pieces
  • 1 stalk celery, finely chopped
  • 1/3 c. crushed potato chips, for garnish
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