Brioche Bread Pudding
Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving,
Brioche Crab Melts
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 8 small, round brioche or buttery dinner rolls, split crosswise
- 6 tablespoons truffle butter or unsalted butter, softened (see Note)
- 1/2 cup mayonnaise
- 1/4 cup minced red onion
- 1/4 cup chopped flat-leaf parsley
- 1 tablespoon fresh lime juice
- 1/2 Granny Smith apple—quartered lengthwise, cored and thinly sliced crosswise
- Several dashes of hot sauce
- Salt and freshly ground pepper
- 1 pound lump crabmeat, picked over
- 1 1/2 cups shredded Gruyère cheese
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