Brioche Crab Melts

Brioche Crab Melts

Brioche Crab Melts


30 minutes

Details
  • Servings:   8
  • Calories:   585
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 8 small, round brioche or buttery dinner rolls, split crosswise
  • 6 tablespoons truffle butter or unsalted butter, softened (see Note)
  • 1/2 cup mayonnaise
  • 1/4 cup minced red onion
  • 1/4 cup chopped flat-leaf parsley
  • 1 tablespoon fresh lime juice
  • 1/2 Granny Smith apple—quartered lengthwise, cored and thinly sliced crosswise
  • Several dashes of hot sauce
  • Salt and freshly ground pepper
  • 1 pound lump crabmeat, picked over
  • 1 1/2 cups shredded Gruyère cheese
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