Dinner Tonight: Steak Sandwich with Cucumber Ginger Salad and Black Chile Mayonnaise Recipe
Ingredients
- For the Black Chile Mayonnaise
- 2 chiptole chiles (not the kind from the can)
- 1 ancho chile
- 1 cup grapeseed oil or canola oil
- 1 large egg yolk
- ½ teaspoon minced garlic
- juice from 1 lime
- ¼ teaspoon sugar
- ½ teaspoon kosher salt
- For the Steak Sandwich
- 1 pound flank steak, flatiron steak, or skirt steak
- kosher salt and freshly ground black pepper
- 1 teaspoon canola oil
- 4 cibatta rolls sliced in half cross-wise (or ciabatta bread cut into four sections, and then sliced in half cross-wise)
- 2 cups English cucumber, peeled, cored, and julienned
- 2 tablespoons fresh ginger, peeled, and julienned
- 1 cup cilantro leaves
- Juice of 1 lime
Instructions
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