Dinner Tonight: Steak Sandwich with Cucumber Ginger Salad and Black Chile Mayonnaise Recipe

Ingredients

• For the Black Chile Mayonnaise
• 2 chiptole chiles (not the kind from the can)
• 1 ancho chile
• 1 cup grapeseed oil or canola oil
• 1 large egg yolk
• ½ teaspoon minced garlic
• juice from 1 lime
• ¼ teaspoon sugar
• ½ teaspoon kosher salt
• For the Steak Sandwich
• 1 pound flank steak, flatiron steak, or skirt steak
• kosher salt and freshly ground black pepper
• 1 teaspoon canola oil
• 4 cibatta rolls sliced in half cross-wise (or ciabatta bread cut into four sections, and then sliced in half cross-wise)
• 2 cups English cucumber, peeled, cored, and julienned
• 2 tablespoons fresh ginger, peeled, and julienned
• 1 cup cilantro leaves
• Juice of 1 lime

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