Creamy Corn Filled Sweet Peppers

Creamy Corn-Filled Sweet Peppers

Creamy Corn-Filled Sweet Peppers


Serves 22

Details
  • Servings:   22
  • Diet:   Balanced
  • Meal:   snack, lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 11-ounce bag frozen corn, such as Green Giant™ Steamers™ frozen honey roasted sweet corn
  • 1 8-ounce package cream cheese, softened
  • 1 Cup grated Parmigiano-Reggiano
  • 1 Teaspoon Italian seasoning, such as Watkins™
  • 11 mini sweet peppers (3 to 4 inches long), seeded and cut in half lengthwise, leaving the stem attached
  • 1 can refrigerated seamless dough sheet or 1 can refrigerated crescent dinner rolls (8 rolls), such as Pillsbury™ Crescent Recipe
  • 3 Tablespoons butter, melted
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