Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner


50 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds)
  • 2 small sweet potatoes, peeled and cut into 6 to 8 wedges each
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon chili powder
  • Kosher salt and freshly ground black pepper
  • 3/4 pound (about 3 cups) Brussels sprouts, halved and quartered depending on size
  • 1/4 cup barbecue sauce
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