Turkey Pesto Meatball Sheet Pan Dinner
Ingredients
- 1 pound ground turkey
- 2 heaping tablespoons store-bought pesto
- Coarse salt
- 2 medium red bell peppers, seeded and diced
- 12 ounces broccoli florets (about 4 cups)
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Fresh basil, for garnish
- 1 lemon
- Freshly grated Parmesan, for garnish
- 6 ounces thin spaghetti
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