Sweet and Sour Shrimp Puffs

Sweet-and-Sour Shrimp Puffs

Sweet-and-Sour Shrimp Puffs


45 minutes

Details
  • Servings:   16
  • Dish:   biscuits and cookies
Cuisine
  • chinese
Ingredients
  • 3 tablespoons cream cheese spread (from 8-oz. container)
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon finely chopped garlic
  • 1 can (8 oz.) Pillsbury® refrigerated butter flake crescent dinner rolls (8 rolls)
  • 16 uncooked deveined peeled large shrimp (about 1/2 lb.), thawed if frozen, tails removed, if desired
  • 3 tablespoons sesame seed
  • 1/3 cup SMUCKER'S® Apricot Preserves
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