Roast Chicken Dinner with Carrots and Shallots

Roast Chicken Dinner with Carrots and Shallots

Roast Chicken Dinner with Carrots and Shallots

By Food Network
1 hour

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Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 1/2 pounds carrots, peeled and bias, cut into 2-inch pieces
  • 3 small bulbs shallots, peeled
  • 2 large strips orange peel
  • 3 small sprigs rosemary
  • 1/4 cup extra virgin olive oil
  • 1/3 cup Kalamata olives, pitted (optional)
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 bone-in pieces organic chicken (split breasts or thighs)
  • 3/4 teaspoon sweet or smoked paprika
Instructions

Roast Chicken Dinner with Carrots and Shallots serves 4 original recipe by Food Network.

View original preparation instructions

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