One Skillet Lasagna

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup small-diced yellow onion (about 1/2 small onion)
• 2 garlic cloves, minced
• 1/2 pound ground beef (90/10)
• 1/2 pound bulk mild or spicy Italian sausage
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• One 24-ounce jar arrabbiata or marinara sauce
• 1/3 cup plus 1/4 cup store-bought basil pesto or Lemon Basil Pesto (page 8 of Dinner Tonight )
• Grated zest of 1/2 lemon
• 6 ounces no-boil oven-ready lasagna noodles (sub gluten-free no-boil lasagna for gluten-free)
• 1/2 pound fresh mozzarella cheese, thinly sliced
• Fresh basil leaves, for serving

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