Ingredients
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 pound rib eye steak, thinly shaved
- 1 white onion, sliced thin
- 4 cloves garlic, minced
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground tri-color peppercorns
- 3 to 4 dashes Worcestershire sauce
- 1/2 cup processed cheese sauce, preferably Cheez Whiz
- 12 slices provolone
- One 16-ounce package dinner rolls, split horizontally
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