Quick–Braised Honey Dijon Chicken with White Cooking Wine Is a Weeknight Dinner Win

Ingredients

• 4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds total)
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 tablespoon olive oil
• 1 large shallot
• 1 small bunch fresh thyme
• 2 tablespoons Dijon mustard
• 2 tablespoons whole-grain Dijon mustard (or use an additional 2 tablespoons of regular Dijon, for a total of 1/4 cup regular Dijon)
• 2 tablespoons honey
• 1 cup Holland House White Cooking Wine

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