Chicken Orzo Skillet Is a Scrumptious One Pan Dinner Idea

Ingredients

• 1 2-oz. chunk Pecorino Romano or Parmesan cheese
• 2 Tbsp. extra-virgin olive oil
• 1 lb. boneless, skinless chicken breasts
• 1 1/2 tsp. kosher salt, divided
• 1 1/2 cups orzo
• 1/2 cup dry white wine
• 3 cups unsalted chicken stock, plus more if needed
• 3/4 cup chopped sun-dried tomatoes
• 3 cups fresh baby spinach
• 1/2 cup half-and-half
• Freshly ground black pepper and fresh basil leaves (optional), for topping

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