Cajun Crab Dip With Garlic Herb Roll Dippers recipes

Ingredients

• 16 frozen yeast dinner rolls (see cook's note, above)
• 1 tablespoon unsalted butter, for pan
• 1/3 cup grated Parmesan cheese
• 1 tablespoon chopped fresh Italian parsley
• 1 teaspoon garlic salt
• 1/2 cup unsalted butter, melted
• 4 ounces chive and onion cream cheese, softened
• 1 cup real mayonnaise
• 1 cup sour cream
• 2 tablespoons unsalted butter, melted
• 1 1/2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon hot sauce
• 2 cups shredded pepper Jack cheese, divided
• 8 ounces jumbo lump crabmeat
• 1 tablespoon chopped fresh chives

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