Roast Pork Sandwiches with Three Cabbage Slaw and Aioli

Ingredients

• 1 1/2 cups kosher salt
• 1 1/2 cups packed light brown sugar
• 5 chiles de árbol
• 2 tablespoons dried oregano
• 5 garlic cloves, crushed
• 2 bay leaves
• 2 whole star anise
• 2 tablespoons fennel seeds
• 5 1/2 pounds boneless pork shoulder in 1 piece
• 3 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1/2 cup extra-virgin olive oil
• 8 Thai chiles, very thinly sliced
• 1 tablespoon apple cider vinegar
• Fine sea salt
• Three-Cabbage Slaw and Dinner Rolls, for serving (see Notes)
• Aioli, for serving

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