Instant Pot BBQ Chicken and Grits Dump Dinner

Instant Pot BBQ Chicken and Grits Dump Dinner

Instant Pot BBQ Chicken and Grits Dump Dinner


40 minutes

Ingredients
  • 8 cups packed shredded collard greens (about 8 1/2 ounces)
  • 8 skinless chicken drumsticks (about 3 pounds; see Cook’s Note)
  • Kosher salt and freshly ground black pepper
  • 3/4 cup barbecue sauce, plus more for serving
  • 3/4 cup grits (not instant or quick-cooking)
  • 4 ounces smoked Cheddar, cut into two 2-ounce blocks
  • 3 tablespoons unsalted butter, cut up
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