This Tofu Fried Rice Recipe Is a Weeknight Dinner Must

Ingredients

• 1 14-oz. pkg. firm tofu, drained
• 1/4 cup plus 2 Tbsp olive oil, divided
• 2 Tbsp. thinly sliced garlic (from 4 large cloves)
• 1 Tbsp finely chopped fresh ginger
• 1 Tbsp ground turmeric
• 1/2 cup raisins, divided
• 3 cups leftover cooked long-grain white rice (such as basmati), any clumps broken up
• 1 cup chopped fresh cilantro
• 1 Tbsp fresh lemon juice (from 1 lemon)
• 1 1/2 tsp kosher salt
• Plain whole-milk dairy or nondairy yogurt, for topping (optional)

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