Zucchini Grilled Cheese recipes

Ingredients

• 1 pound (about 2 large) zucchini or other summer squash, trimmed
• 1 1/4 teaspoons fine sea or table salt, plus more if needed
• 1 cup (3 ounces or 85 grams) coarsely grated gruyere cheese
• 3/4 cup (2 1/2 ounces or 70 grams) coarsely grated fontina or provolone cheese
• 1/4 cup (20 grams) finely grated parmesan or pecorino cheese
• freshly ground black pepper
• 8 thin slices bread of your choice, I used a country-style white bread
• A couple tablespoons softened butter or olive oil for brushing bread

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