Lemon Garlic Dump Dinner with Chicken Potatoes Brussels Sprouts

Ingredients

• 2 (8-ounce) boneless, skinless chicken breasts
• 1 teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• ¼ cup extra-virgin olive oil
• 4 cloves garlic, chopped
• 2 teaspoons grated lemon zest, divided
• 3 teaspoons lemon juice
• 12 ounces baby Yukon Gold potatoes, cut into 1/2-inch-thick wedges
• 12 ounces medium Brussels sprouts, trimmed and halved lengthwise
• 1 cup sliced red onion
• 2 tablespoons unsalted butter, cut into small pieces, divided
• 1 tablespoon chopped fresh thyme

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag