Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Lime Rubbed Shrimp With Avocado Grapefruit Salad
Details
- Servings: 8
- Dish: salad
Cuisine
- american
Ingredients
- 2 limes
- 1.5 tablespoon(s) chopped peeled fresh ginger
- 1 tablespoon(s) sugar
- 2 Ruby Red or Rio Star grapefruit
- 1/4 cup(s) packed fresh mint leaves
- 1 teaspoon(s) extra virgin olive oil
- 12 ounce(s) peeled deveined shrimp (16- to 20-count)
- 1 pinch(s) cayenne pepper
- 1 head(s) butter lettuce, leaves torn
- 1 avocado, pitted, peeled, and sliced
- 4 whole-grain dinner rolls
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