Ina Garten's Mushroom Lasagna is the kind of crowd-pleasing, make-ahead dish that delivers comfort with minimal fuss. It leans on a rich bechamel built from whole milk, butter, and flour, lightly seasoned with black pepper and nutmeg, for a creamy, velvety sauce. The 1 1/2 pounds of portobello mushrooms...Read More
Ina Garten’s Mushroom Lasagna Is the Comforting Dinner I Keep Coming Back To serves 14 original recipe by The Kitchn.
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