Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ina Gartens Mushroom Lasagna Is the Comforting Dinner I Keep Coming Back To
Details
- Servings: 16
- Dish: main course
Cuisine
- italian
Ingredients
- Kosher salt
- Good olive oil
- 3/4 pound dried lasagna noodles
- 4 cups whole milk
- 12 tablespoons unsalted butter, divided (1 1/2 sticks)
- 1/2 cup all-purpose flour
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground nutmeg
- 1 1/2 pounds portobello mushrooms
- 1 cup freshly grated Parmesan cheese
Instructions
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